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This $21-million, two-story restaurant is the first ground-up location for Din Tai Fung in the U.S.

Transforming the interior and exterior of this boutique on Rodeo Drive required real-time problem solving, coordination and flexibility throughout all phases.

As the first brick-and-mortar retail location in California and the second overall for this digital-first brand, this flagship store builds on the success of the company’s first store in New York.

An adaptive reuse project gave new life to a former military site in Irvine, consolidating a four-building campus into one.

Seated on 36.6 acres on the Chula Vista bayfront, this $1.3-billion, 22-story hospitality landmark spans more than 2 million sq ft of enclosed space and includes the nearly 600,000-sq-ft convention center and the 500,000-sq-ft parking garage.

When this building first opened in 1926, it was a luxury oceanfront resort, but it most recently functioned as a 233-unit congregate care facility.

A sweeping, multi-phased $128-million renovation updated guest rooms, balconies, corridors and support spaces at this historic hotel in Coronado.

The lot had been abandoned since the 1992 Los Angeles civil uprising.

This first-of-its-kind 40-acre mixed-use development in Las Vegas combines more than 500,000 sq ft of retail, restaurants and entertainment alongside thoughtfully designed office spaces and housing.

Spanning 198,000 sq ft, this latest addition to UC San Diego campus is one of the university’s first P3 projects.