The CSX Florida Improvement Plan Bridges Project replaced three railroad swing bridges with upgrades to bridge operation systems, mechanical systems and machinery.
With 173 stacked, rotated and offset shipping containers, 83 Freight is bringing new options to Nashville’s Wedgewood-Houston industrial neighborhood, honoring the city’s working past while nodding to its growing maker and artisan community.
The 10-story, 156,000-sq-ft Thompson Buckhead Hotel brought a new level of luxury to one of Atlanta’s most desirable neighborhoods, with 201 guest rooms and an exclusive members-only club with rooftop pool and bar.
Workplaces are changing, and in the case of medical genetic testing company Invitae, that meant taking 125,000 sq ft of a former outlet mall built in 1981 and transforming it into an advanced, high-performance laboratory and office space.
The $93-million, 29-story FNB Tower at 401 Graham Street brought something new to the sparkling skyline in Charlotte: a true mixed-use high rise, and one with a sleek, reflective façade that stands out among its neighbors, including the Charlotte Knights and Charlotte Panthers Stadiums.
As the Tampa area’s tech hub grows, established area manufacturing solutions provider Jabil chose St. Petersburg for a global headquarters for its network of more than a quarter million employees.
The 635,000-sq-ft Vantage South End has planted its flag firmly in Charlotte’s skyline, with two 11-story buildings, one 10-story building and free-standing, 1,710-space parking garage.
As soon as BE&K completed a 90,000-sq-ft campus for flu vaccine manufacturer Seqirus, it turned its sights to expanding Seqirus’ existing warehouse space by 48,000 square feet, including 12,000 square feet of pharmaceutical-grade vaccine cold storage—the largest in the country.
Less than 10 months after being handed a hand-drawn sketch of its building requirements, McCrory Construction delivered a 102,000-sq-ft, $80-million manufacturing facility for Pregis Performance Flexibles, which will produce blown film for the food industry. The project broke ground in January 2021 and wrapped up in September of the same year.