In design-building Unilever’s expanded ice cream manufacturing facility adjacent to the company’s existing production facility in Covington, Tenn., contractor Primus Builders and its design arm, Primus Design Services, connected the two buildings via an elevated corridor that’s kept at a temperature of -20°F.
In 2013, Herbalife began the design-build renovation of a 790,000-sq-ft existing structure in Winston-Salem, N.C., transforming it into the Herbalife Innovation and Manufacturing (HIM) facility.
