Located just outside Idaho Falls, this ground-up facility will process Angus beef from harvest to finished packaged product.
Completed in December 2022, the facility features three primary areas, including an animal harvest and processing space, fulfillment areas with freezers, coolers and insulated metal panels for appropriate climate control as well as a corporate office area. There are seven different temperature zones throughout the plant and large fabrication areas that feature state-of-the-art equipment.