This 916,000-sq-ft brewery, packaging and distribution center for Mark Anthony Brands is the first and only ground-up facility in the world that produces White Claw hard seltzer. The design-build project included a brewing processing area, 58 multipurpose holding tanks and a tank farm, which required approximately 180 5-ft-dia caissons drilled 36 ft deep to support the weight. The facility also contains a wastewater treatment plant, four rail line spurs supported by a dual platform with 12 unloading stations and a two-story office/support building.