Original mill equipment was used to create tables. Open office areas use large globe lights to provide an airy aesthetic while at the same time giving a nod to the historic Millyard globe lights seen throughout the campus. The team evaluated the 50-ft-wide by 434-ft-long structure to ensure it could support advanced lab equipment.

Photo courtesy EwingCole

Studies were conducted to mitigate risks associated with the aged structure, including vibration analyses and material sampling. Extensive mechanical upgrades were essential to transform the building into efficient lab space. Phased implementation of new rooftop units improved ventilation. Energy recovery systems and variable air volume controls boosted efficiency.

Plumbing designs focused on environmental impact, using existing infrastructure to minimize soil disturbance. Ejector pumps were employed where necessary and biowaste water was treated before disposal.

Electrical upgrades included new distribution systems and telecom infrastructure. Uninterruptible power supply systems with bypass isolation improved reliability. A new utility service with a natural gas generator was installed for backup power.

Wireless lighting controls are tied into the building’s IT network. The voice and data network remained operational during construction. Dual overhead projectors in the café and “town hall” required coordination with audiovisual consultants and contractors.

The two-year project was completed on budget and on schedule in May 2024.