Spanning 138,000 sq ft, this state-of-the-art fluid milk facility is the first vertically integrated Class 1 and Class 2 dairy processing plant in the state of Idaho, meaning it has the capacity to process and package products in one location.

Tilt-up concrete panels, insulated metal panels and conventional steel construction comprise the facility’s structure. Features include 14,953 sq ft of dry warehouse space, 13,789 sq ft of cool warehouse space, a large palletizing and packing room, raw and pasteurized milk processing spaces, production corridor, milk receiving spaces and employee support areas.