CSU’s JBS Global Food Innovation Center is a 38,000-sq-ft, pre-engineered metal building added to the south side of the Animal Sciences Building. The addition includes a state-of-the-art meat-processing facility, support offices, a commercial kitchen with demonstration space and an instructional auditorium that can be used as an event space. Additional features include two smokehouses and a locker room.

The building was designed to provide a humane environment for animals and to maximize efficiency in animal-handling and processing. A special serpentine walkway helps to calm animals as they are brought into the building and a specialized cow floor provides a gentler surface for their hooves. Other provisions that contribute to a calmer atmosphere include ramps instead of stairs and the creation of areas surrounding the animals that are free from extraneous noises.

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