Excellence in Sustainability Award Best Manufacturing Cuisine Solutions
Completed in October 2020, Cuisine Solutions’ sous vide processing facility has the capacity to continuously cook up to 500,000 lb of beef, poultry and egg products daily.
The Stellar team had the entire structure designed when the municipality’s architectural review board requested most rooftop equipment be screened. Adding this material required sending steel back into redesign and working with structural engineers and the steel supplier to minimize impacts related to those changes.