JFK JetBlue Food and Beverage Concession Fit Out-New York, N.Y
When OTG Management was awarded a contract by JetBlue in late February 2008 to create the concession area of the airline’s new terminal at John F. Kennedy Airport, their goal was to get customers to see the OTG philosophy: “We don’t operate airport restaurants; we operate restaurants that happen to be in airports.”
The airline was asking for nine full-service restaurants, three coffee shops, six bar/lounges, a food court, and a gourmet market – all keeping with the hip, modern feel of the terminal itself.